Food & Drug Law (SD 406)


This course examines the regulation of food, drugs, cosmetics and medical devices by the U.S. Food and Drug Administration (FDA), including statutory provisions, regulations, and case law. Topics covered include food labeling, food quality, food sanitation and safety, drug requirements, drug licensing, over-the-counter drug regulation, biologics, medical devices, cosmetics and carcinogens. The course will also focus on how the FDA and the courts have enforced and interpreted the Federal Food, Drug and Cosmetic Act with respect to these topics.


Return to Elective Courses