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Diversity Luncheon Brings Good Eats and Cameraderie

March 29, 2012

Diversity Luncheon
Diversity Luncheon
Diversity Luncheon
Diversity Luncheon
Diversity Luncheon
Diversity Luncheon

TJSL’s Diversity Luncheon was held on Thursday, March 28, in a new location – the 8th floor conference room – with its stunning views of San Diego Bay.

The luncheon is always a highlight of Diversity Week and between APALSA and BLSA there was lots of good eatin’.

BLSA brought roasted chicken, green bean casserole and delicious mac & cheese.  APALSA brought Chicken Dumplings, Pork Dumplings and Kim Chi Yum, a signature spicy Korean dish.

There were also sandwiches and pizza – but most of all there was camaraderie among the students, faculty and staff who attended, in the spirit of diversity.