Published: March 29, 2012 share

TJSL’s Diversity Luncheon was held on Thursday, March 28, in a new location - the 8th floor conference room – with its stunning views of San Diego Bay.


The luncheon is always a highlight of Diversity Week and between APALSA and BLSA there was lots of good eatin’.


BLSA brought roasted chicken, green bean casserole and delicious mac & cheese.  APALSA brought Chicken Dumplings, Pork Dumplings and Kim Chi Yum, a signature spicy Korean dish.


There were also sandwiches and pizza - but most of all there was camaraderie among the students, faculty and staff who attended, in the spirit of diversity.